Prep Time: 20 minutes | Cook Time: 30 minutes
I crave my mother-in-law, Bonnie’s Christmas Eve lasagna year-round, so I created a simpler, faster version using wonton wrappers instead of lasagna noodles. I also bake this recipe in a muffin tin so that everyone gets the perfect, bite-sized, portable portion!
Chef Ryan Scott
Dietary Tags | Serves 16